Sorry everyone! It’s been a few weeks since I last posted! Lots has happened! I got my RYT 200 Yoga Certification and I’ll be scheduling private and group classes in June! So if you’re around Los Angeles, let me know. I would love to share my love of yoga with you.

Ok. Back to business.

cherry-tomato-asparagus-salad-0610

Who’s hungry for summer? Cherry tomatoes and asparagus combine in this salad to make the perfect summer meal.

INGREDIENTS

  • 1 lb asparagus, trimmed and halved
  • 6 cups halved cherry or grape tomatoes in varied colors
  • 1 ripe avocado, cut into cubes
  • 1 cup sliced basil leaves
  • 1/4 cup extra virgin olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon pepper

INSTRUCTIONS

  1. Boil asparagus in a large pot of salted water for 2 minutes. Drain and rinse with cold water.
  2. Mix asparagus with remaining ingredients in a large bowl, stirring well to coat evenly with dressing.

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