Comfort food hits the spot every time! I love this simple yet hearty vegan pot pie. The best part? Only 10 ingredients. Simple spices, big flavors.

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INGREDIENTS

  • 1 cup chopped yellow onion
  • 2 large clove garlic, minced
  • 3 1/4 cups vegetable broth
  • 2 cups frozen mixed vegetables (corn and green peas)
  • 1 cup chopped celery
  • 1 cup chopped baby carrots
  • 1/2 cup unsweetened plain almond milk
  • 1/2 cup unbleached all purpose flour (or sub other thickener of choice)
  • 2 teaspoon dried thyme
  • Sea salt and black pepper

INSTRUCTIONS

  1. Add 2 Tbsp olive oil to a large saucepan over medium heat, then add onion, garlic, celery, carrots, and a pinch of salt – stir. Cook until soft – about 8-10 minutes.
  2. Add the flour and stir with a whisk, then slowly whisk in the broth.
  3. Add almond milk, thyme and stir. Simmer until the mixture is thickened (about 10 minutes).
  4. Once the sauce is thickened, add the frozen vegetables and cook for 4-5 more minutes. Taste and adjust seasonings, adding more salt and pepper if needed.
  5. Serve on its own, with brown rice or vegan biscuits.

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